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Ice Cream / Italian Ice / Gelato Shops - Front of House - Order the largest cabinet that will fit the space you have available. This maximizes the flavors you can offer (up to 12 currently with the HBD12 or HBG12 or 16 with the CKDC87V/VWIDEs). Since in a public area, you'll want to order a sneeze guard to keep sticky little fingers out of your product and your health department inspectors happy. Select tubs or pan holder tray options depending on your product. Consider graphics-it's a little extra time and cost to have them done, but it is otherwise free advertising that you don't have to keep paying for!
Cafes / Restaurants - Front of House - If you just need a few flavors, have a small space, or ice cream is not going to be the primary focus, a small freezer (4-6 flavors) is probably sufficient. Again, you'll want to order a sneeze guard and the appropriate inserts package. If graphics help promote your business, then add them on when you order.
Dessert shops / Restaurants - Back of House - Base your size on how much ice cream you want to hold in reserve or have access to and expected turnover. In addition to the number of display flavors, there is storage underneath as well. If you're operating primarily for storage, turn to the lowest setting; if serving, then use the appropriate "temper" temperature for your product. Probably don't need graphics or a sneeze guard unless you also use it as roll-out or catering freezer. Be sure to check out the FREEZERS tab too!
CATERING - While a "freezer only" set up could be used for catering, dipping cabinets / gelato cabinets are really more ideal for non-mobile settings. Check out our cart packages to get the right equipment for expanding your store space beyond your store!